Nusret Steakhouse

    Nusret Gökçe is the founder of Nusret Steakhouse.He began to this job as a apprentice in a butcher then  worked in a concept of butcher-restorant in Istinye Park.His interest of steaks makes him to travel other countries such as Japan,America and Argentina.This travel contribute different ideas about steaks.When he came back to İstanbul, he decided to open a NUSR-ET steakhouse.This steakhouse has achieved a crucial achievement and it gained fame and more customers in each day.

   The decoration is mostly based on  timber metarials.Nusret steaks are from Marmara region of Turkey.These steaks are heated one month which makes them a delicious taste.When you order your steak ,it comes with french fries and rock salt.T-bone steak,Dallas Steak,Nusret meatballs,Lamb T-bone,Veal chop and Lamb steak are the types of steaks in Nusret.In Istanbul,you can find Nusret Steakhouse in etiler,nişantaşı and bebek.Also there are branches in Ankara and Bodrum(Palmarina) and Dubai(Four Seasons Dubai).

Cookshop

    Cookshop is based on to create new recipes and delicious tasting food, along with childhood memories of eating lovingly made family dishes.The motto is cookshop  is your home from home and you will leave loving food even more.It's menu consist of breakfast,sandwich,salad,soup,pizza,maca-
roni,bakers,drinks and alcohols.My favourite one is  magnolia.You can choose banana,starwberry or chocolate magnolia.The branches are located at ulus,nişantaşı,maltepe,altunizade,bagdat caddesi,bursa and bodrum.


 

Laduree

      First,macarons made in Italy in the 14th century and ıt named as thin crust which means in italian is maccherone or macaroni.After macarons were introduced to french cuisine.We all know that they are colorful,well-filled cookies but the first macarons are quite simple,dearomatized and internal unfilled.They were only almond cookies.Today's double-decker macarons' story start with Louis Ernest Laduree's small cousin who is Pierre Desfontaines.He began to put delicious ganache cream between two maarons.This idea implemented in Laduree's laboratory.In every season Laduree makes new design over the color and the flavor of the existing macaron collection.It is possible to taste them in different laduree stores from all around the World.In Istanbul,you can find them in Istinye Park and Nişantaşı laduree store.

MUA

      Italians smacking their fingers when they like something that they are tasting.This is the meaning of  MUA.In 2011, Mua opened ıts first place in Yeniköy and the concept is artisianal ice-cream.The ice cream options depend on the seasons.In the summer you can find watermelon, cantaloupe ice-cream and for the spring the fresh strawberry ice -cream is the best choice to taste.The orange,tangerine,pomegranate ice-creams are the selections for autumn and winter.

     In 2014,Mua opened the second restaurant in Galata with a concept of fresco naturale.There is no artifical additives in Mua and they only use natural products and sessional fruits.The breakfast section consist of croissants,raisin rolls and bagels.At the desert, you can taste carrot cake,italian tiramisu,brownie and apple crumble.Pesto,cheese  baguette and cesar wrap are the special sandwiches types.Home made lemonade,home made ıce tea and detox are presented in Mua.The drinks help to make a fresh start for the day.

P.F. CHANG'S

      P.F. Chang's  includes two different restaurants from asian culture.The first one is P.F. Chang's China Bistro.In this restaurant,the american hospitality and chinese inspired cuisine are  combined.With a sophisticated and  modern atmosphere the customers enjoy their time.The second one is Pei Wei Asian Diner which consist of different choices of asian cuisine.Its menu has main menu,desert menu,sushi menu and kids menu.Great wall of chocolate and banana spring rolls are the most beautiful deserts for me.For the chidren,you can choose kid's chicken, little  emperor's feast or kid's lo mein(Egg noodles stir-fried with chicken).
    P.F. Chang's are located at U.S.A,Kuwait,Lebanon,Mexico,U.A.E.,Canada,Turkey.

Le Relais De Venise ''L' Entrecote''

       The restaurant offer only one dish to its customer.First a green salad with walnuts dressed with mustard vinaigrette after steak frities with a secret sauce are served.With a selection of wines,the customers enjoy their dish.In the desert section you can choose profiteroles,meringue and ice cream.There is no a typical menü,the customers only tell that how they want to cooked their steak frites.The reservation policy is not used in here,customers may wait for a table.Originally the reastaurant is parisian,other branches are located at London and Manhattan.

La Vie En Rose

    
         La Vie En Rose started to operate as a ''tearoom'' concept after taking more attention from customers, the place converted to a bar,restaurant and mini patisserie.The motto is ''Be in the moment''La Vie En Rose means pink life which beutifies the details of our life and to be aware of every moment of our life.The breakfast service begins at 9:00 a.m. till 14:00 p.m. and the food service begins at 12:00 till 22:00 p.m.The place known as a ''pet friendly'' so customers are free to take their pets.At the bar section you can find variety of wines,beers and cocktails.The songs are selected by music director and the style of musics depend on the different hours of a day.The most wanted tastes are ''banana pudding'' which is made from crema and ''love'' which is a  cake .La Vie En Rose is located at Yeniköy,Istanbul.

Chilai

        Chilai is located at Bebek,Istanbul.With extraordinary decoration and different menu which is prepared by celebrity chefs plays a big role to be a unique place.Its music style gives pleasure to customers .The music director is Dogus Cabakcor and he performs two nights a week.At the entrance,garden and sushi floor have  the same music concept.The food service is over after 23 pm and the bar service begins with a suitable music style which gets attention from customers.At the top floor and terrace have jazz and smooth jazz.The selection of songs depend on the place's style.

The House Cafe

          In 2002,The House Cafe was established by three partners.After opening the first branch  in Tesvıkıye,the cafe began to be  popular with its seasonal and fresh  food, wide range of beverages and cosy environment. The House Cafe  has  9 separate branches, located in elite locations such as Teşvikiye, Tünel, Ortaköy, İstiklal Street, Kanyon and İstinye Park, and franchise branches located in Ankara and İzmir.The food and beverage menus include both Turkish and International flavours.For the new menu preparation customer feedback and world trends are evaluated.

 
        

SushiCO

          Since 1997,Sushico continues to present the most delicious asian foods in Suadiye,Nişantaşı, Kanyon, Astoria, Palladium, Altunizade, Kemerburgaz, Bahçeşehir, , Ataköy Plus Avm, Kavacık, Akasya Acıbadem; Ankara GOP, Panora ve Gordion; Bursa Korupark, Kıbrıs Lefkoşa, Antalya Lara,  İzmir Alsancak,  and  Macedonia .The menu consist of chinese, japanese and thai foods.Elite customers, celebrities and businessmen are included among the visitors.Launching periodically promotional events improve its brand image.The delivery service covers almost all regions of Istanbul so customers can  order their customized menu.

Bigchefs

                                             

     Bigchefs are cafe and brasserie places that lead to develop eating and drinking culture.The aim is to become an international brand in the world.In 2007,the first place was opened in Ankara by Gamze Cizreli.With Gamze Cizreli and Saruhan Tan partnership,the chain of bigchefs was established in Turkey.There are 23 branches of bigchefs in Turkey and the number of employees are 1000.Each year 4 million guests visit bigchefs.

       

     The branches are located at Istanbul,Ankara,Antalya,Diyarbakır,Mersin and Dubai.With a warm and peaceful interior design,the visitors feel like in their home.Their menu includes different and amazing tastes."Cicipapa" is a french toast of the bigchefs's  new conformation for breakfast."Rose Delight Creme Brulee" is a mixture of french desert creme brulee and turkish delight."Tex Mex Steak" is a mexician steak type that preapred in bigchefs.By the way, "pumpkin cheesecake" and "blueberry-mozeralla künefe" are the different desert tastes for the customers who want to try new tastes in bigchefs.These are the some special food names that take interest from the visitors.

 

Kitchenette

   Kitchenette is a modern first cafe-bar-brasserie that provides all the comforts of home.In 2005, first kitchenette was opened.The inviting,warm and cozy decoration creates an enjoyable break to customers.By the way,Kitchenette Bebek was gained  Time Out Gusta Dining Awards, “Best Interior Design” in 2008.This award is a big indicator of the successful interior design.

   It has 21 branches in Turkey(İstanbul, Ankara, İzmir, Bodrum) and  Baku, Moscow and St. Petersburg, London.

 

   The rich menu consists of different tastes which is prepared by special chefs.The classic Parisian-style macaroons and wide selection of fresh breads that baked in its own oven are presented  to take away or enjoy in Kitchenette.

  

Midpoint

  

 

    Midpoint restaurants placed at Bebek,Beyoglu,Nisantası and Bagdat Street in Istanbul.'Everybody's meeting point' is the motto of midpoint.The restaurant's main goal is to present professional service in a modern design  atmosphere to customers.Its rich menu consist of special tastes from masters' hands in a unique approach.With a wide selection of wines,cocktails and the best local and imported alcoholic beverages provide to take attention from ıts customers.While customers enjoy their dishes,classy and cheerful musics accompany to them.Midpoint frequented by people who like to spend their time in a peaceful and pleasant atmosphere.