Nusret Gökçe is the founder of Nusret Steakhouse.He began to this job as a apprentice in a butcher then worked in a concept of butcher-restorant in Istinye Park.His interest of steaks makes him to travel other countries such as Japan,America and Argentina.This travel contribute different ideas about steaks.When he came back to İstanbul, he decided to open a NUSR-ET steakhouse.This steakhouse has achieved a crucial achievement and it gained fame and more customers in each day.
The decoration is mostly based on timber metarials.Nusret steaks are from Marmara region of Turkey.These steaks are heated one month which makes them a delicious taste.When you order your steak ,it comes with french fries and rock salt.T-bone steak,Dallas Steak,Nusret meatballs,Lamb T-bone,Veal chop and Lamb steak are the types of steaks in Nusret.In Istanbul,you can find Nusret Steakhouse in etiler,nişantaşı and bebek.Also there are branches in Ankara and Bodrum(Palmarina) and Dubai(Four Seasons Dubai).
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