The House Cafe

          In 2002,The House Cafe was established by three partners.After opening the first branch  in Tesvıkıye,the cafe began to be  popular with its seasonal and fresh  food, wide range of beverages and cosy environment. The House Cafe  has  9 separate branches, located in elite locations such as Teşvikiye, Tünel, Ortaköy, İstiklal Street, Kanyon and İstinye Park, and franchise branches located in Ankara and İzmir.The food and beverage menus include both Turkish and International flavours.For the new menu preparation customer feedback and world trends are evaluated.

 
        

SushiCO

          Since 1997,Sushico continues to present the most delicious asian foods in Suadiye,Nişantaşı, Kanyon, Astoria, Palladium, Altunizade, Kemerburgaz, Bahçeşehir, , Ataköy Plus Avm, Kavacık, Akasya Acıbadem; Ankara GOP, Panora ve Gordion; Bursa Korupark, Kıbrıs Lefkoşa, Antalya Lara,  İzmir Alsancak,  and  Macedonia .The menu consist of chinese, japanese and thai foods.Elite customers, celebrities and businessmen are included among the visitors.Launching periodically promotional events improve its brand image.The delivery service covers almost all regions of Istanbul so customers can  order their customized menu.

Bigchefs

                                             

     Bigchefs are cafe and brasserie places that lead to develop eating and drinking culture.The aim is to become an international brand in the world.In 2007,the first place was opened in Ankara by Gamze Cizreli.With Gamze Cizreli and Saruhan Tan partnership,the chain of bigchefs was established in Turkey.There are 23 branches of bigchefs in Turkey and the number of employees are 1000.Each year 4 million guests visit bigchefs.

       

     The branches are located at Istanbul,Ankara,Antalya,Diyarbakır,Mersin and Dubai.With a warm and peaceful interior design,the visitors feel like in their home.Their menu includes different and amazing tastes."Cicipapa" is a french toast of the bigchefs's  new conformation for breakfast."Rose Delight Creme Brulee" is a mixture of french desert creme brulee and turkish delight."Tex Mex Steak" is a mexician steak type that preapred in bigchefs.By the way, "pumpkin cheesecake" and "blueberry-mozeralla künefe" are the different desert tastes for the customers who want to try new tastes in bigchefs.These are the some special food names that take interest from the visitors.

 

Kitchenette

   Kitchenette is a modern first cafe-bar-brasserie that provides all the comforts of home.In 2005, first kitchenette was opened.The inviting,warm and cozy decoration creates an enjoyable break to customers.By the way,Kitchenette Bebek was gained  Time Out Gusta Dining Awards, “Best Interior Design” in 2008.This award is a big indicator of the successful interior design.

   It has 21 branches in Turkey(İstanbul, Ankara, İzmir, Bodrum) and  Baku, Moscow and St. Petersburg, London.

 

   The rich menu consists of different tastes which is prepared by special chefs.The classic Parisian-style macaroons and wide selection of fresh breads that baked in its own oven are presented  to take away or enjoy in Kitchenette.

  

Midpoint

  

 

    Midpoint restaurants placed at Bebek,Beyoglu,Nisantası and Bagdat Street in Istanbul.'Everybody's meeting point' is the motto of midpoint.The restaurant's main goal is to present professional service in a modern design  atmosphere to customers.Its rich menu consist of special tastes from masters' hands in a unique approach.With a wide selection of wines,cocktails and the best local and imported alcoholic beverages provide to take attention from ıts customers.While customers enjoy their dishes,classy and cheerful musics accompany to them.Midpoint frequented by people who like to spend their time in a peaceful and pleasant atmosphere.